Mama says….. Don’t procrastinate…Halloween is just around the corner and Thanksgiving will sneak up on you like a fox in a hen house…let BetweentheSheetsCo.Com do your Christmas and Hanukkah shopping for you! We’ve got everything for the kids from 2 to 92 – and it’s ALL CUSTOM!!! Don’t see the sports theme little Blake likes? Let Erin design a new one! And those adorable plate, bowl and placemat sets make the gift that will be having them think of Gigi and Poppa all year. Tough to buy for the secretaries in your office? The desk pads make the ideal desk doodle page or for taking those long winded messages for the big boss. Teachers LOVE our sheet sets – they make sending notes to parents a little easier when it’s easy on the eyes.
Our new lucite trays with vinyl lettering is the perfect gift for the relatives in Tennessee who are never able to come for the holidays. It says “we’re thinking of you each and every day that you are away”. And don’t forget our new phone covers – they will be a hit for that fashionista high school or college student – or for the Mom who has everything! Need help shopping? Just email us and tell us an age and interest, and we can make suggestions! So, don’t let Mama down – start your shopping and get them wrapped early so you can relax and enjoy some eggnog.
Love, Mama
PS – Here’s the eggnog recipe…
Ingredients: 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon (opt.) 1 teaspoon freshly grated nutmeg 4 egg whites* Directions: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk , cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook’s Note: For cooked eggnog , follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan , over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running, gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture. Recipe courtesy of Alton Brown. If you are rushed, drive to your local store and purchase eggnog…relieve some stress!